I have spent the last few weeks making more jam, drinks and soups that are all in store to get us through the winter and where the jam is concerned probably through next season.
The fruit has been so good this year even the wild and ornamental trees have produced fruit - we had pounds of plums off of trees that (in some cases) I knew were relatives to the fruiting plum tree, one tree at the bottom of the garden which must have been in place for decades suddenly produced the most beautiful and sweet golden plums - a really rich gold - not the yellows that you see in the shops. We have had pounds of crab apples, blackcurrants, damsons, gooseberries and raspberries plus loads of wild fruit such as elderberries, sloes, the berries from hawthorn trees, and rowanberries. I missed the blackberries and rosehips. So we have plum, rasberry, apple, elderberry & apple, raspberry & apple, cherry, gooseberry and damson jams plus the most delicious apple butter made for the first time this year. It is an American recipe and is full of spices (lots of cinnamon and the like), put it on hot toast or crumpets and it is like eating Christmas. We then have lots of fruit in the freezer for pies and deserts next year. Then of course there is the chutney made from all the odd bits and pieces.Any thing else like the sloes, raspberries and plums have been put to good use making sloe gin, and plum and raspberry vodka liqueurs. I have yet to make the blackcurrant version.
We have put into store a couple of sacks of potatoes and onions and there are more onions to pickle. The vegetables were a bit of a disappointment this year, but we were so late planting out it isn't really too surprising. Still I have made loads of soup to see us and our guests through the winter. (The curried carrot and apple sounds weird but that was really good for lunch today).
We've decided to take self sufficiency a bit more seriously and are intending to rear hens next year to enable us to have our own organic eggs. I went back onto ebay (should have stayed clear of it after my hot tub purchase...we'll have no profit left!) and bought the henhouse on Monday.
So now we are working hard with Peter the gardener to get the garden ready for the hot tub and the chickens. We had one of the farm workers round today with his huge forklift truck working out how to lift the hot tub in (over a 4 ft wall and across the garden) when it arrives next week....that should be fun, apparently it weighs nearly half a ton. Just got to get the electrician here to do the work so that we can heat the water up.
We're shutting the guest house for a few days over the next couple of weeks I'm taking the grandchildren to the Lake District for a couple of days, then friends arrive from London, Australia and Ireland (using up all of our rooms), and finally a couple of days in Harrogate at a spa hotel with a friend (Jon's running the B & B while I'm away). He's just had a couple of days with his daughter in Aberdeen and will be going to Kent to see his son at the end of November. It's quite strange how different life with a B & B has become. No more setting off for nice breaks in the summer!